Which organization runs the Expanded Food and Nutrition Education Program (EFNEP)?

The Expanded Food and Nutrition Education Program (EFNEP) is managed by land-grant universities. This program focuses on improving the nutritional knowledge and dietary choices of low-income families, particularly those with limited resources. The land-grant university system was established under the Morrill Acts of 1862 and 1890, which aimed to provide accessible higher education in agriculture and the mechanical arts, as well as to address the educational needs of the public.

EFNEP uses research-based educational strategies developed by these universities to deliver effective nutrition education to participants. The involvement of land-grant universities ensures that the education provided is grounded in the latest scientific findings, and it allows for the incorporation of practical, community-based approaches to nutrition and wellness. Through this program, participants not only learn about healthy eating habits but also develop skills that encourage healthier lifestyle choices for themselves and their families.