Which of the following factors can reduce inflammation in the body?

Omega-3 fatty acids are known for their anti-inflammatory properties. They play a significant role in reducing inflammation in the body by influencing the production of inflammatory substances. These fatty acids help to decrease the production of pro-inflammatory cytokines and eicosanoids, which are compounds that can exacerbate inflammation. Consuming foods rich in omega-3s, such as fatty fish (like salmon and mackerel), flaxseeds, chia seeds, and walnuts, can be beneficial for maintaining a balanced inflammatory response.

In contrast, a high sugar diet, excessive caffeine, and increased sodium intake are typically associated with promoting inflammation. High sugar intake can lead to the release of inflammatory markers and negatively impact insulin sensitivity. Excessive caffeine may cause cortisol spikes, which can also promote inflammation. Lastly, high sodium intake is linked to hypertension and can affect cellular function, potentially leading to inflammation. Thus, incorporating omega-3 fatty acids into the diet is a proactive measure to help reduce inflammation.