What is the primary health benefit of omega-3 fatty acids?

Prepare for the AAFCS Nutrition and Wellness Certification Test with comprehensive study materials, including flashcards and multiple-choice questions, complete with hints and explanations. Achieve exam success!

The primary health benefit of omega-3 fatty acids is their role in promoting heart health. Omega-3 fatty acids, which are found in fish oil, flaxseeds, and walnuts, have been widely studied for their ability to lower triglycerides, reduce blood pressure, and decrease the risk of developing cardiovascular diseases. They help to maintain the health of the arterial walls, reduce inflammation, and prevent the buildup of plaque in the arteries, all of which contribute to a healthier heart.

By including omega-3 fatty acids in the diet, individuals can potentially lower their risk of heart attacks and strokes, making it a crucial element in cardiovascular health. This benefit is widely recognized and supported by numerous scientific studies, affirming the importance of omega-3s for overall heart health.

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